Food is one of the most intimate ways to understand a place—and Covet Magazine explores how meals can serve as cultural storytelling. From bustling night markets in Bangkok to farm-to-table dinners in the Basque Country, each feature connects readers to the origins, traditions, and people behind the plate.
Covet introduces readers to local chefs, family-run kitchens, and food rituals that define communities. Whether it’s truffle hunting in Italy or tea ceremonies in Japan, the magazine dives deep into the flavors that make travel memorable.
For epicurean explorers, Covet is the travel magazine that turns every meal into a passport.